• Class is a two (2) day charcuterie and butchery class. See Curriculum Page for more information.
• A copy of Chef Polcyn’s book Charcuterie or SalumI for each attendee.
• Charcuterie for each attendee to bring back to your restaurant to finish curing and sell in your restaurants.
• Wine and Beer pairings and Q & A session at the end of each day .
CLASS REQUIREMENTS: Each attendee must bring their own knives, apron. & notepad.
PLEASE NOTE: Only still photos are allowed during the class.
No video or audio recording are allowed during the class. This is strictly enforced.
PLEASE NOTE: ACF Chefs who have taken our classes have received 11 CE points.
CLASS SCHEDULE: (BOTH DAYS/LOCAL TIME)
9:00 to 9:30 – (Breakfast) 9:30 to 2:00 – Class Period 2:00 to 3:00 Class Summary – Wine/Beer Pairing w/Charcuterie. There may be certain classes where the second day will start one hour earlier.
Two Day Butchery/Charcuterie Class: $650 - Early Registration: $599.00 We Accept Checks and Credit Cards
MAKE ALL CHECKS PAYABLE TO: CURED CUISINE
Cured Cuisine 285 NW 9th Street Boca Raton, FL 33432
TO PAY BY CREDIT CARD, PLEASE CLICK ON THIS LINK: www.mkt.com/cuisine-u
CANCELLATION & REFUND POLICY: Due to the scheduling, logistics, and up front investment involved, we can only offer a 100% refund, if you cancel your class within 60 days of the date.
TO RECEIVE THE EARLY-REGISTRATION DISCOUNT YOU MUST PAY WITHIN 60 DAYS OF THE CLASS .
100% – 60 Days Out
NO REFUNDS – Less Than 60 Days - AMOUNT CAN BE USED FOR FUTURE CLASSES.
WANT A CLASS IN YOUR CITY? - CONTACT VIC ROSE AT VIC@CUREDCUISINE.COM - 561.306.6150