CLASS INFO

INCLUDES:
    •    Class is a two (2) day charcuterie and butchery class. See Curriculum Page for more information.
    •    A copy of Chef Polcyn’s book Charcuterie or SalumI for each attendee.
    •    Charcuterie for each attendee to bring back to your restaurant to finish curing and sell in your restaurants.
    •    Wine and Beer pairings and Q & A session at the end of each day .

CLASS REQUIREMENTS: Each attendee must bring their own knives, apron. & notepad.

PLEASE NOTE: Only still photos are allowed during the class.
No video or audio recording are allowed during the class. This is strictly enforced.

PLEASE NOTE: ACF Chefs who have taken our classes have received 11 CE points.

CLASS SCHEDULE: (BOTH DAYS/LOCAL TIME)
9:00 to 9:30 – (Breakfast) 9:30 to 2:00 – Class Period 2:00 to 3:00 Class Summary – Wine/Beer Pairing w/Charcuterie. There may be certain classes where the second day will start one hour earlier.

PRICING:
Two Day Butchery/Charcuterie Class: $699 - Early Registration: $599.00 We Accept Checks and Credit Cards 

MAKE ALL CHECKS PAYABLE TO: CURED CUISINE

MAILING ADDRESS:
Cured Cuisine 285 NW 9th Street Boca Raton, FL 33432 

TO PAY BY CREDIT CARD, PLEASE CLICK ON THIS LINK: www.mkt.com/cuisine-u

CANCELLATION & REFUND POLICY: Due to the scheduling, logistics, and up front investment involved, we can only offer a 100% refund, if you cancel your class within 60 days of the date. 
TO RECEIVE THE EARLY-REGISTRATION DISCOUNT YOU MUST PAY WITHIN 60 DAYS OF THE CLASS .

CANCELLATION/REFUND DATES:
100% – 60 Days Out
NO REFUNDS – Less Than 60 Days - AMOUNT CAN BE USED FOR FUTURE CLASSES.
WANT A CLASS IN YOUR CITY? - CONTACT VIC ROSE AT VIC@CUREDCUISINE.COM - 561.306.6150